“Local food lore on book club menu”
Join the Free Press Book Club and meet the authors of mmm…Manitoba on August 27!
mmm…Manitoba at Congress 2024
SIGN UP FOR THE UNIVERSITY OF WINNIPEG FIELD COURSE:
2 weeks. 3 credit hours. No prerequisites.
Spring Session – 2022
June 16-30, 2022
Registration now open — see https://www.uwinnipeg.ca/.
This course provides an introduction to food history, oral history, and public history. Students will conduct oral history interviews on the Manitoba Food History Truck, process them for archival deposit, and produce a public history project (podcast episode) for possible publication (as part of the Manitoba Food History Project podcast series Preserves).
The first week of this course will be taught in classrooms at the University of Winnipeg (5 classes of 3 hours each). Students will be divided into small groups for the second week, with instruction time of approximately 6 hours per day, to participate in field research trips, conduct archival research, and do research on the Manitoba Food History Truck.
photo by Kimberley Moore
This course provides an introduction to food history, oral history, and public history.
The Manitoba Food History Project team is coming to Churchill!
The Manitoba Food History Truck will be at Sir William Stephenson Library May 13–17.
This course provides an introduction to food history, oral history, and public history.
