Manitoba Food History Project

 
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Free Press Book Club
Book launch!
Book launch!
MFHP wins ASFS pedagogy award
MFHP wins ASFS pedagogy award
 

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Sorry to read in the @winnipegfreepress today that Shirley Eng passed away on December 1. We wish she had had longer to enjoy her well-earned retirement. Condolences to the family, with thanks for all you’ve done for Winnipeg over the years. #
Students in @uwinnipeg’s Mennonites in Canada course made kjielkje and schmauntfat yesterday. We used former Chair in #Mennonite Studies Royden Loewen’s recipes (which are in the @umanitobapress book “mmm…Manitoba”). Th
Medieval stuffed eggs! Students in #FoodHistory classes at @uwinnipeg cook in the classroom (despite some blown circuits!). As food scholars, we learn not just by reading and writing, but by engaging all our senses. Cooking historical recipes like th
Welcome back lunch by @diversity_foods_services at @uwinnipeg, plus selfies with Wesley Coyote! 😍😋
Mini donut with #DulceDeLeche and #chamoyada (kind of a mango strawberry slurpee with a bit of spice!) from @lapanaderiawpg at the corner of Princess and Rupert. #Mexican food has come a long way in #Winnipeg since 1980s Chi Chi’s! 🇲🇽
Thank you @winnipegfreepress and @mcnallyrobinson for a great book club evening!
Writing retreat with @uwinnipeg Research Office, writing our next @sshrc_crsh grant application for the Manitoba Food History Project. Thanks, UW Research!
TFW you get to meet the #FolkloramaLlama while indulging in #tacos, #elote, and #mezcal at the Mexican pavilion before enjoying Chef Sadao Ono’s #sushi and Hinode Taiko at the Japanese pavilion. 🤩 #Folklorama @hueyitlatoanimex @mexycanmb @jca