“Local food lore on book club menu”
Join the Free Press Book Club and meet the authors of mmm…Manitoba on August 27!
mmm…Manitoba at Congress 2024
Book launch at the Manitoba Museum
“Driving Oral History Home: Mobilizing Community Knowledge”
Join us in 2B23 (second floor Bryce Hall)
Please join us in room 2B23 at the University of Winnipeg to preview some student podcasts about Manitoba business and food history.
SIGN UP FOR THE UNIVERSITY OF WINNIPEG FIELD COURSE:
2 weeks. 3 credit hours. No prerequisites.
Spring Session – 2022
June 16-30, 2022
Registration now open — see https://www.uwinnipeg.ca/.
This course provides an introduction to food history, oral history, and public history. Students will conduct oral history interviews on the Manitoba Food History Truck, process them for archival deposit, and produce a public history project (podcast episode) for possible publication (as part of the Manitoba Food History Project podcast series Preserves).
The first week of this course will be taught in classrooms at the University of Winnipeg (5 classes of 3 hours each). Students will be divided into small groups for the second week, with instruction time of approximately 6 hours per day, to participate in field research trips, conduct archival research, and do research on the Manitoba Food History Truck.
photo by Kimberley Moore
The Manitoba Food History Truck will be in Austin for the Manitoba Threshermen’s Reunion!
This course provides an introduction to food history, oral history, and public history.
The Manitoba Food History Truck will be in Dauphin for Canada’s National Ukrainian Festival!
Join us on the Manitoba Food History Truck at Altona’s Sunflower Festival!
The Manitoba Food History Project team is coming to Churchill!
This course provides an introduction to food history, oral history, and public history.
Learn about the history of the Hudson’s Bay Company, tea, alcohol, red velvet cake, pemmican, and gardening and more!
The project team is participating in two events at the 2018 Oral History Association Conference in Montreal. Kent Davies is co-leading a workshop titled “Cooking with Sound: How to Make Great Aural Histories with the Best Sonic Ingredients.” And “The Manitoba Food History Truck” is a roundtable featuring Janis Thiessen, Kimberley Moore, Kent Davies, and Sarah Story.
Kent Davies, producer of PRESERVES: the Manitoba Food History Project podcast, will be at the Manitoba Podcast Festival. Join him at the Park Theatre in Winnipeg on 30 September 2018.
The Manitoba Food History Truck will be at the St. Norbert Farmers' Market for the last two Wednesdays in August.
The Manitoba Food History Truck will be at the St. Norbert Farmers' Market for the last two Wednesdays in August.
SIGN UP NOW for an opportunity to join us on the truck in Steinbach, 17 June - 7 July 2018.
Drop by to check out our podcasts and digital maps, cooking demonstrations, and free food samples!
