In the Weeds
When is a plant a weed or a food? What can that tell us about shifting perspectives on food systems? In this episode, chef, podcaster, and food educator Anna Sigrithur cooks us a tasty wild edible dish aboard the Manitoba Food History Truck as we explore wild foods, bioregionalism, and the impact of colonialism on traditional foodways.
Episode Transcript
EPISODE CREDITS
Produced, written, and narrated by Kent Davies
Interview participants: Anna Sigrithur and Karen Froman
Episode image: Kimberley Moore
Theme music: Robert Kenning
INTERVIEWS
Anna Sigrithur, interviewed by Kent Davies, June 22, 2018 in Steinbach, MB. Digital Audio Recording. Manitoba Food History Project, “Winnipeg Interviews," Oral History Centre Archive, University of Winnipeg, Winnipeg, MB.
Karen Froman, interviewed by Kent Davies, May 1, 2019 in Winnipeg, MB. Digital Audio Recording. Manitoba Food History Project, “Winnipeg Interviews," Oral History Centre Archive, University of Winnipeg, Winnipeg, MB.
MUSIC
A.A Aalto - Mosey
Blue Dot Sessions - On Three Legs and Noe Noe
Lee Rosevere - All the Answers, Puzzle Pieces, Under Suspicion
Podington Bear - Back Stairs, Button Mushrooms, Nocturne, Skeptic, Swollen Cloud
Soft and Furious – Superconnected Sleep
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