Food History Come & Go

Friday, March 31, 2:30-5:00

2B23 (Bryce Hall) University of Winnipeg

You are invited to drop in to hear any/all of the following FOOD HISTORY presentations by University of Winnipeg History Honours and Cultural Studies MA students. All times below are approximate.

2:30-2:50 PM

Alice Britton - vinaterta

Alex Perron - canning/canned meat

Amber Rose Alupay - Winnipeg queer cafés & bars, 1970s-'80s

3:00-3:20 PM

Rylee DeJong - Polish workers on sugar beet farms

Michaela Hiebert - Alycia's Restaurant

Emma Dubeski - People's Co-operative Creamery

3:30-3:50 PM

Kate Moulden - hardtack

Bukola Ajayi-Afuwape - Indigenous food practices

4:00-5:00 PM

KC Adams - Indigenous clay cooking vessels

Becca Taylor - Indigenous root teas